Have a Fling with Springs Romantic Foods

Spring, Aphrodites reigning season, presents a myriad of fresh, delicious foods that burst with aphrodisiac power. Just a walk through your local Farmers Market yields a cornucopia of libido-lifting foods. Diane Brown, author of The Seduction Cookbook: Culinary Creations for Lovers (iUniverse Star, January 2004) suggests putting the fling into your spring by trying these seasonal favorites:

March 16, 2004--Asparagus is perfectly delicious roasted, steamed or saut. It is listed as a powerful aphrodisiac in ancient Arabian manuals.

Artichokes are the symbol of seduction itself, each meaty leaf peeled exposing the heart. Eat them steamed with warm balsamic vinaigrette for dipping.

Beets roasted, sliced and then cut into heart shaped sizes with a cookie cutter make a definite statement when served in a Heart Beet Salad.

Snow peas saut in sesame oil make a wonderful accompaniment to broiled halibut, which is also finds spring as its peak season.

Strawberries are ambrosia to lovers. Dip them in chocolate or serve them over shortcakes to make a special spring statement.

Spring is the most amazing time for food, everything is just bursting with sensuality, says Brown, who also owns Intimate Catering. Planning a menu with fresh, seasonal ingredients gives you the ability to inject so many flavors, colors and fragrances into your cooking experience, its very easy to get carried away with passionate feelings when you have all that going on!

Check out even more recipes, seduction tips and more sensual food facts in The Seduction Cookbook, available on Amazon.com and other fine bookstores.

Author Diane Brown is a restaurant industry professional and proprietor of Intimate Catering. In addition to serving romantic meals to thousands of happy couples, she teaches aphrodisiac cooking classes. Her recipes can be found in "Bon Appetit," "Gourmet," "Sunset," and "Love" magazines. Her work and the book have been featured on Dick Clarks The Other Half and Ivanhoe Broadcast News. She is available as a guest in Los Angeles, California, nationwide, via telephone or as a last minute guest. Contact Diane Brown at 310-625-0443 (cell), 310-442-9495 (office) or e-mail protected from spam bots.

ISBN 0-595-29884-2, January 2004. Trade Paperback.
$14.95. Available wherever fine books are sold.

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